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Delivering the Finest Live and Fresh Seafood to
the
San Francisco
Bay
Area and Beyond.
Ports
Seafood, Inc. was born in October of 1993, the result of owner
Timothy
Ports
picking up the pieces of a company he had been working for since 1987.
Tim, being especially unemployable, decided to take a run at doing a
company his way, so along with 6 or so other pirates, carved out their
niche from a dark corner of Pier 28 in San Francisco. At that time,
quality seafood was hard to come by, particularly when combined with
quality service. Over time, a philosophy embracing sustainably caught
and cultured seafood evolved, as issues of over-fishing and wasteful
resource management became more prominent.
Today,
Ports Seafood operates out of a state of the art facility in the Bayview
District of San Francisco. As the company has grown, so has its
ability to accommodate the ever changing needs of an expanding customer
base. We employ seafood professionals; people who know and understand
the seafood industry and understand our relationship to the food service
industry. we believe that properly handled product, from fishing
vessel to your door, is our best advertisement.
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